Egg White Ovalbumin Lyophilized

Innovative Research

Egg White Ovalbumin Lyophilized 1gm

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  • $999.00
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Egg White Ovalbumin Lyophilized from Innovative Research has been produced from egg whites. This is a lyophilized powder.

Ovalbumin is the main protein component of egg white (accounting for more than half the total egg white protein). While similar in structure to serpins, it is not a serine protease inhibitor. Ovalbumin is thought to be a storage protein, but the exact function remains unknown. Ovalbumin is important for research purpose that include studying structure and properties of proteins and serpins, as well as proteomics (as a weight marker for calibrating electrophoresis gels), and immunology research (by stimulating allergic reaction).

More Details:

  • Source: Egg White
  • Storage Conditions: 2° to 8°C

At Innovative Research, we provide reliable, consistent products that deliver reliable, consistent results.

Please note – this product replaces our old product number IRWBE165 (same product, new number).

Egg White Ovalbumin Lyophilized from Innovative Research has been produced from egg whites. This is a lyophilized powder. Ovalbumin is the main protein component of egg white (accounting for more than half the total egg white protein). While similar in structure to serpins, it is not a serine protease inhibitor. Ovalbu
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