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Egg White Ovomucoid Trypsin Inhibitor Purifed from Innovative Research has been produced from egg white. This is a dialyzed, dry powder.
Found in egg whites, Ovomucoid functions as a trypsin inhibitor. Ovomucoid is a known allergen and is the egg protein that most frequently causes egg allergies (at least four IgE epitopes are known).
More Details:
- Source: Egg White
- Storage Conditions: 2° to 8°C
At Innovative Research, we provide reliable, consistent products that deliver reliable, consistent results.
Please note – this product replaces our old product number IRWBE171 (same product, new number).